Walleye and Potato Stew

🥘 Ingredients

• Tabasco
• bacon (diced)
  4 strips
• butter
  2 tbsp
• chicken stock
  4 c
• cream
  2 c
• fish
  2-4 pounds
• flour
  4 tbsp
• garlic (minced)
  6 cloves
• lemon juice
  1
• milk
  4 c
• onion (chopped)
  1 large
• parsley (chopped)
  4 tbsp
• potato (diced)
  8 large
• salt and pepper
• thyme
  2 tbsp fresh
• wine
  1/2 c

1. 1

   Brown bacon (diced) .

   bacon (diced): 4 strips
2. 2

   Add butter , onion (chopped) , garlic (minced) , thyme , potato (diced) .

   butter: 2 tbsp, onion (chopped): 1 large, garlic (minced): 6 cloves, thyme: 2 tbsp fresh, potato (diced): 8 large
3. 3

   Cook for 10 min., stirring constantly.
4. 4

   Add flour .

   flour: 4 tbsp
5. 5

   Cook 2 to 3 min.
6. 6

   Add chicken stock , milk , cream , wine , Tabasco , salt and pepper .

   chicken stock: 4 c, milk: 4 c, cream: 2 c, wine: 1/2 c, Tabasco, salt and pepper
7. 7

   Cook 25-30 min.
8. 8

   Toss fish with lemon juice and parsley (chopped) .

   fish: 2-4 pounds, lemon juice: 1, parsley (chopped): 4 tbsp
9. 9

   Add fish to stew.
10. 10

    Cook 10-12 min.